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Philip, David and Patrick Warmoll, Jack´s Creek
Client: BEEF!
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Assigned by german BEEF! magazine I travelled all the way to Down Under. My first time in Australia and I was instantly overwhelmed by its people, landscape and of course the wagyu beef of Jack´s Creek. A reportage from the vast grasslands, the feeding lots, the abattoir and a high end butcher in Sydney.
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Wagyu calves at Jack´s creek
Client: BEEF!
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Wagyu calves
Client: BEEF!
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David Warmoll
Client: BEEF!
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Day break, New South Wales
Client: BEEF!
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Wagyu cows, Casino abattoir
Client: BEEF!
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Wagyu Entrecôte
Client: BEEF!
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Vic´s Meat in Sydney
Client: BEEF!