• Jack´s Creek Wagyu Beef from Down Under

    Philip, David and Patrick Warmoll, owners of Jack´s Creek

  • Assigned by german BEEF! magazine I travelled all the way to Down Under. My first time in Australia and I was instantly overwhelmed by its people, landscape and of course the wagyu beef of Jack´s Creek. A reportage from the vast grasslands, the feeding lots, the abattoir and a high end butcher in Sydney.

  • Jack´s Creek Wagyu Beef from Down Under

    Young wagyu cows crossing Jack´s Creek

  • Jack´s Creek Wagyu Beef from Down Under

    On the grasslands

  • Jack´s Creek Wagyu Beef from Down Under

    David Warmoll among his cattle

  • Jack´s Creek Wagyu Beef from Down Under

    Day break over the vast grasslands and hills of New South Wales

  • Jack´s Creek Wagyu Beef from Down Under

    In the abattoir in the city of Casino experts define the marbling grade

  • Jack´s Creek Wagyu Beef from Down Under

    Voted World´s best steak : Wagyu beef produced by Jack´s Creek.

  • Jack´s Creek Wagyu Beef from Down Under

    Dry age room at Vic´s Meat in Sydney.