• Hospitality - outstanding hotels and food all over the world, Andaz Hotel Tokyo

    Reception at the Andaz Hotel Toranomon in Tokyo/Japan

    This five star boutique hotel is located on the top floors of the 52-story Toranomon Hills skyscraper

  • Washi art work at Andaz Toranomon Hotel in Tokyo

    Washi (japanese traditional paper) art work at Andaz Toranomon Hotel in Tokyo

  • Hospitality - outstanding hotels and food all over the world

    Gunnar Karl Gislason, Chef of restaurant "Dill" in Reykjavik/Iceland

    Author of “NORTH – The New Nordic Cuisine of Iceland"

  • Fried blue mussels- toasted paprika, restaurant Dill, Reykjavik

    Fried blue mussels with toasted paprika, restaurant " Dill", Reykjavik

  • Hospitality - outstanding hotels and food all over the world, Schloss Hotel Elmau

    Schloss Hotel Elmau, Bavaria/Germany

  • Hospitality - outstanding hotels and food all over the world, Hotel Schloss Elmau Spa

    Staff at the Spa in the Hotel Schloss Elmau, Bavaria/Germany

  • Hospitality - outstanding hotels and food all over the world, Agriturismo La Meya

    Chiaffreddo Colombero at Agriturismo La Meya in Piemont with "Nostrano" cheese

    One loaf of cheese is made out of 70 litres of milk.

  • Hospitality - outstanding hotels and food all over the world, Bodega Montana Valencia

    Anchovy filets in olive oil at the "Bodega Montana", Valencia

  • Hospitality - outstanding hotels and food all over the world, Hotel Bayerischer Hof München

    Sky dome in the lobby of the Hotel Bayerischer Hof, Munich

  • Rooftop Bar at the Hotel Bayerischer Hof

    Detail at the rooftop bar, Hotel Bayerischer Hof, Munich

  • Hospitality - outstanding hotels and food all over the world, restaurant Black in Sydney

    Wagyu beef Tartar with herloom beetroot and crispy wild rice at "The Black" in Sydney

    Chef Danny Karam uses Jack´s Creek Wagyu Beef for this dish

  • Hospitality - outstanding hotels and food all over the world, Sir Rocco Forte in Sicily

    Sir Rocco Forte, hotelier, in his Verdura Golf & Spa resort in southern Sicily

  • Suite with pool at Verdura Hotels of Forte Group in Sicily

    Suite with private pool at Verdura Golf & Spa Hotel in Sicily

  • Hospitality - outstanding hotels and food all over the world, Aman Hotel Tokyo

    Receptionists at the Spa in the Aman Tokyo Hotel, Japan

  • Aman Tokyo entrance hall with a gigantic japanese lantern made of washi paper

    Entrance hall in the Aman Tokyo Hotel, designed like a japanese lantern made with washi paper

  • Hospitality - outstanding hotels and food all over the world, Machu Picchu trail

    Quinoa soup served on the way to Machu Picchu near the railroad tracks close to Aguas Calientes/Peru

  • Bottles with herbal essences in the hotel spa in Hubertus Alpin Lodge & Spa, Balderschwang

    Bottles with herbal essences in the hotel spa at Hubertus Alpin Lodge & Spa, Balderschwang

  • Hospitality - outstanding hotels and food all over the world, Hubertus Alpin Lodge & Spa, Yoga

    Yoga room at the Hubertus Alpin Lodge & Spa, Balderschwang

  • Restaurant 'Le ventre de l'architecte' in the Le Corbusier building. Chef Jerome Caprin

    Jerome Caprin, chef de cuisine at "Le ventre de l'architecte", Marseille

  • Hospitality - outstanding hotels and food all over the world, 'Le ventre de l'architecte', Jerome Caprin, Le Corbusier

    Carpaccio of Saint Jacques with flowers, seaweed and jelly made of Blue Curacao

    Created by chef Jerome Caprin at the "Le ventre de l'architecte", located inside the Le Corbusier building in Marseille/France

  • Hospitality - outstanding hotels and food all over the world, Maso Runch, Enrico Nagler

    Enrico Nagler at "Maso Runch" in Pedraces/Alta Badia with handmade "Schlutzkrapfen" (south tyrolian dumplings)

  • Youngest member of the Nagler family at 'Maso Runch' in Alta Badia nibbling cheese in the kitchen

    Grandson of the owners nibbling cheese in the kitchen at Maso Runch in Alta Badia

  • Hospitality - outstanding hotels and food all over the world, The Studio, Copenhagen

    Chef Torsten Vilgaard at "The Studio" in Copenhagen with his crew after dinner was served

    This one Michelin star restaurant serves nordic cuisine with south american roots.

  • Hospitality - outstanding hotels and food all over the world, The Peninsula, Tokyo

    The Peninsula Hotel in Tokyo at the Hibiya crossing

  • Chef Quique Barella in his restaurant 'Q de Barella', Valencia

    Chef Quique Barella in his restaurant Q de Barella, Valencia

  • Oysters with nuts at 'Q de Barella', Valencia

    Oysters with nuts at Q de Barella, Valencia

  • Hospitality - outstanding hotels and food all over the world, Horchateria el Siglo, Valencia

    At the horchateria "El Siglo" in Valencia

    Horchata is local almond milk, served with pastry

  • Hospitality - outstanding hotels and food all over the world. Chef Fujiyama at 'Wakuden', Kyoto

    Chef Fujiyama at Kaiseki Ryori restaurant "Wakuden", Kyoto

  • Hospitality - outstanding hotels and food all over the world. Dish at Wakuden, Kyoto

    Hamo carpaccio with okra, edamame and plum sauce at "Wakuden", Kyoto

  • View of Tokyo Tower from the Andaz Toranomon Hotel in Tokyo

    View of Tokyo Tower from the Andaz Toranomon Hotel in Tokyo