• Jack´s Creek Wagyu Beef from Down Under

    Philip, David and Patrick Warmoll, Jack´s Creek

    Client: BEEF!

  • Assigned by german BEEF! magazine I travelled all the way to Down Under. My first time in Australia and I was instantly overwhelmed by its people, landscape and of course the wagyu beef of Jack´s Creek. A reportage from the vast grasslands, the feeding lots, the abattoir and a high end butcher in Sydney.

  • Jack´s Creek Wagyu Beef from Down Under

    Wagyu calves at Jack´s creek

    Client: BEEF!

  • Jack´s Creek Wagyu Beef from Down Under

    Wagyu calves

    Client: BEEF!

  • Jack´s Creek Wagyu Beef from Down Under

    David Warmoll

    Client: BEEF!

  • Jack´s Creek Wagyu Beef from Down Under

    Day break, New South Wales

    Client: BEEF!

  • Jack´s Creek Wagyu Beef from Down Under

    Wagyu cows, Casino abattoir

    Client: BEEF!

  • Jack´s Creek Wagyu Beef from Down Under

    Wagyu Entrecôte

    Client: BEEF!

  • Jack´s Creek Wagyu Beef from Down Under

    Vic´s Meat in Sydney

    Client: BEEF!