• Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Christian Bau, Victor´s Fine Dining

    Christian Bau, Victor´s Fine Dining

    Three Michelin Stars since 2005

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Christian Bau, Victor´s Fine Dining

    Victor´s Fine Dining

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Christian Bau, Victor´s Fine Dining

    Christian Bau, Victor´s Fine Dining

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Christian Bau, Victor´s Fine Dining

    Victor´s Fine Dining

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Christian Bau, Victor´s Fine Dining

    Victor´s Fine Dining

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Christian Bau, Victor´s Fine Dining

    Victor´s Fine Dining

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Christian Bau, Victor´s Fine Dining

    Christian Bau, Victor´s Fine Dining

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Christian Bau, Victor´s Fine Dining

    Victor´s Fine Dining

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Christian Bau, Victor´s Fine Dining

    Mosel

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Christian Bau, Victor´s Fine Dining

    Victor´s Fine Dining

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Thomas Kellermann, Dichterstube Rottach-Egern

    Thomas Kellermann, Gourmet Restaurant Dichterstube Rottach-Egern

    Two Michelin stars since 2023

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Thomas Kellermann, Dichterstube Rottach-Egern

    Gourmet Restaurant Dichterstube Rottach-Egern

    Two Michelin stars since 2023

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Thomas Kellermann, Dichterstube Rottach-Egern

    Gourmet Restaurant Dichterstube Rottach-Egern

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Thomas Kellermann, Dichterstube Rottach-Egern

    Gourmet Restaurant Dichterstube Rottach-Egern

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Thomas Kellermann, Dichterstube Rottach-Egern

    Thomas Kellermann, Gourmet Restaurant Dichterstube Rottach-Egern

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Thomas Kellermann, Dichterstube Rottach-Egern

    Gourmet Restaurant Dichterstube Rottach-Egern

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Sven Wassmer, Memories, Bad Ragaz

    Sven Wassmer, Memories, Bad Ragaz

    Three Michelin stars since 2022

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Sven Wassmer, Memories, Bad Ragaz

    Memories, Bad Ragaz

    Three Michelin stars since 2022

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Thomas Kellermann, Dichterstube Rottach-Egern

    Mountains around Bad Ragaz

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Thomas Kellermann, Dichterstube Rottach-Egern

    Memories, Bad Ragaz

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Sven Wassmer, Memories, Bad Ragaz

    Grand Hotel Quellenhof Bad Ragaz

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Sven Wassmer, Memories, Bad Ragaz

    Memories, Bad Ragaz

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Sven Wassmer, Memories, Bad Ragaz

    Sven Wassmer, Memories, Bad Ragaz

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Sven Wassmer, Memories, Bad Ragaz

    Memories, Bad Ragaz

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Thomas Kellermann, Dichterstube Rottach-Egern

    Bad Ragaz

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Alois Neuschmid, Haubentaucher, Tegernsee

    Alois Neuschmid, Haubentaucher, Tegernsee

    One Michelin star since 2021

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Alois Neuschmid, Haubentaucher, Tegernsee

    Haubentaucher, Tegernsee

    One Michelin star since 2021

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Alois Neuschmid, Haubentaucher, Tegernsee

    Haubentaucher, Tegernsee

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Alois Neuschmid, Haubentaucher, Tegernsee

    Haubentaucher, Tegernsee

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Alois Neuschmid, Haubentaucher, Tegernsee

    Haubentaucher, Tegernsee

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Peter Knogl, Cheval Blanc, Les Trois Rois, Basel

    Peter Knogl, Cheval Blanc, Les Trois Rois, Basel

    Three Michelin stars since 2015

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Peter Knogl, Cheval Blanc, Les Trois Rois, Basel

    Cheval Blanc, Les Trois Rois, Basel

    Three Michelin stars since 2015

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Peter Knogl, Cheval Blanc, Les Trois Rois, Basel

    Cheval Blanc, Les Trois Rois, Basel

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Peter Knogl, Cheval Blanc, Les Trois Rois, Basel

    Hotel Les Trois Rois, Basel

    Five Star Hotel

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Peter Knogl, Cheval Blanc, Les Trois Rois, Basel

    Cheval Blanc, Les Trois Rois, Basel

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Peter Knogl, Cheval Blanc, Les Trois Rois, Basel

    Cheval Blanc, Les Trois Rois, Basel

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Peter Knogl, Cheval Blanc, Les Trois Rois, Basel

    Hotel Les Trois Rois, Basel

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Peter Knogl, Cheval Blanc, Les Trois Rois, Basel

    Cheval Blanc, Les Trois Rois, Basel

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Peter Knogl, Cheval Blanc, Les Trois Rois, Basel

    Peter Knogl, Cheval Blanc, Les Trois Rois, Basel

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Peter Knogl, Cheval Blanc, Les Trois Rois, Basel

    Cheval Blanc, Les Trois Rois, Basel

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Peter Knogl, Cheval Blanc, Les Trois Rois, Basel

    Hotel Les Trois Rois, Basel

    Five Star Hotel

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Peter Knogl, Cheval Blanc, Les Trois Rois, Basel

    Cheval Blanc, Les Trois Rois, Basel

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Peter Knogl, Cheval Blanc, Les Trois Rois, Basel

    Hotel Les Trois Rois, Basel

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Gunnar Karl Gíslason, Dill

    Gunnar Karl Gíslason, Dill, Reykjavik

    Was awarded his Michelin star again in 2020, plus a green Michelin star for sustainability in gastronomy

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Gunnar Karl Gíslason, Dill

    Dill, Reykjavik

    Was awarded his Michelin star again in 2020, plus a green Michelin star for sustainability in gastronomy

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Gunnar Karl Gíslason, Dill

    Reykjavik

    Home of the restaurant Dill by Gunnar Karl Gíslason

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Gunnar Karl Gíslason, Dill

    Dill, Reykjavik

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Gunnar Karl Gíslason, Dill

    Iceland

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Gunnar Karl Gíslason, Dill

    Gunnar Karl Gíslason, Dill, Reykjavik

    Was awarded his Michelin star again in 2020, plus a green Michelin star for sustainability in gastronomy

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Gunnar Karl Gíslason, Dill

    Dill, Reykjavik

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Gunnar Karl Gíslason, Dill

    Reykjavik

    Home of the restaurant Dill by Gunnar Karl Gíslason

  • Every year the Guide Michelin honours chefs with Michelin stars. I met several of them and was always enchanted by their culinary art. Gunnar Karl Gíslason, Dill

    Iceland

    Home of the restaurant Dill by Gunnar Karl Gíslason

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