• Food and ski in Alta Badia for Stern magazine.

    Homemade dumplings – Maso Runch

    Client: Stern magazine

  • Food and ski in Alta Badia for Stern magazine.

    Sweet tooth – Maso Runch

    Client: Stern magazine

  • Food and ski in Alta Badia for Stern magazine.

    Pig nuckle with polenta – Maso Runch

    Client: Stern magazine

  • Food and ski in Alta Badia for Stern magazine.

    Maso Runch

    Client: Stern magazine

  • Food and ski in Alta Badia for Stern magazine.

    View from the Las Vegas Lodge

    Client: Stern magazine

  • Food and ski in Alta Badia for Stern magazine.

    Wine and water

    Client: Stern magazine

  • Food and ski in Alta Badia for Stern magazine.

    Winter hiking path

    Client: Stern magazine

  • Food and ski in Alta Badia for Stern magazine.

    Host Erwin at Ütia La Crusc

    Client: Stern

  • Food and ski in Alta Badia for Stern magazine.

    Santa Croce chapel at Ütia La Crusc

    Client: Stern

  • Food and ski in Alta Badia for Stern magazine.

    Kaiserschmarrn at Ütia La Crusc

    Client: Stern

  • Food and ski in Alta Badia for Stern magazine.

    Ütia Jimmy: host Jimmy

    Client: Stern

  • Food and ski in Alta Badia for Stern magazine.

    On the way to the next ski hut

    Client: Stern

  • Food and ski in Alta Badia for Stern magazine.

    Lunchtime at Ütia Jimmy

    Client: Stern

  • Food and ski in Alta Badia for Stern magazine.

    Host Moritz – Club Moritzino

    Client: Stern

  • Food and ski in Alta Badia for Stern magazine.

    St. Jacques at Club Moritzino

    Client: Stern

  • Food and ski in Alta Badia for Stern magazine.

    Dessert at Club Moritzino

    Client: Stern

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