• Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Danai Beach Resort

    Client: essen&trinken (eat&drink) magazine

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Chef de Cuisine Vasilis Mouratidis

    The Squirrel at The Danai

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Caramelized popcorn on foie gras mousse with Kampot pepper, orange cream, pickled fennel blossoms, peanut satay, and oolong tea

    The Squirrel at The Danai

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Chef de Service Serafin, The Danai

    Replica dessert apple: caramel filled with apple foam, apple yogurt ice cream and verbena

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Orthodox street chapel in the mountains near Polygyros

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Famer´s Market in Nikiti

    Giannoglou family market stall

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Famer´s Market in Nikiti

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Agios Nikitas, Orthodox Church in Nikitas

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    View of Mount Athos

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Corporate Executive Chef Nikos Papastergiou

    Sani Resort

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Tuna Spring Rolls, Soybean Coulis

    Sani Resort, Restaurant The Market

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Sani Resort Beach

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Bread from the home bakery with regional olive oil and homemade hummus

    Sani Resort, Restaurant The Market

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Sani Resort Beach

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Taverna Sogrambos

    Christos with grilled pork chops and sausages

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Taverna Sogrambos

    Grilled pork chops and sausages, greek salad, tomatoes and cucumber from the own garden

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    In the mountains above Taxiarchis

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Forest chapel in the mountain forest near Taxiarchis

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Handmade organic Dolmades at Marianna´s

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Handmade organic Dolmades at Marianna´s

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Handmade organic Dolmades at Marianna´s

    Thansasis Kazakis, one of Marianna´s sons

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Mydia Anastasiou mussel farming in Olympiada

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Beach on the coast south of Olympiada

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Dimitri Anastasiou

    Junior boss at Mydia Anastasiou mussel farming in Olympiada

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Mydia Anastasiou mussel

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Steamed mussels and mussels in a pan with sauce of mustard Greek Feta

    Taverne Karavopetra

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Country road

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Vasilios Chairistanidis and Adina Giurcanu

    The founded and run the Hotel Viraggas in Vrastama

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Moussaka made by Vasilios Chairistanidis

    Hotel Viraggas in Vrastama

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Breakfast in the Hotel Viraggas in Vrastama

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Nikos Athanasiadis, Forest Garden

    Mushroom specialist and manufacturer of greek truffle products

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Black truffles from the woods in Chalkidiki

    Distributed by Nikos Athanasiadis, Forest Garden

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Katarina Linardi, Periapton Organic Olives

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Olive harvest at Periapton Organic Olives

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Katarina Linardi, Periapton Organic Olives

    Further processing of the olives

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Olive groves around the village Parthenonas

    Thoronaeic Gulf with the island Kelifos

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Stathoris Goat Cheese manufactory

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Stathoris Goat Cheese manufactory

    Junior boss Mikhail Stathoris

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Stathoris Goat Cheese manufactory

  • Food magazine essen&trinken sent us to the three fingers of the greek peninsula Chalkidiki, where we met wonderful people, ate, drank and worked.

    Village of Taxiarchis

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