• Microalgae are suitable as medicine, superfood and biofuel. What makes algae the substance of the 21st century and how the company Phyox is taking its cultivation to a new level. Photographed for issue 2_23 of 'changes', the customer magazine of Endress + Hauser

    PHYOX microalgea cultivation in Novska/Croatia

    Client: changes magazine of Endress + Hauser

  • Microalgae are suitable as medicine, superfood and biofuel. What makes algae the substance of the 21st century and how the company Phyox is taking its cultivation to a new level. Photographed for issue 2_23 of 'changes', the customer magazine of Endress + Hauser

    PHYOX microalgea cultivation in Novska/Croatia

  • Microalgae are suitable as medicine, superfood and biofuel. What makes algae the substance of the 21st century and how the company Phyox is taking its cultivation to a new level. Photographed for issue 2_23 of 'changes', the customer magazine of Endress + Hauser

    PHYOX microalgea cultivation in Novska/Croatia

  • Microalgae are suitable as medicine, superfood and biofuel. What makes algae the substance of the 21st century and how the company Phyox is taking its cultivation to a new level. Photographed for issue 2_23 of 'changes', the customer magazine of Endress + Hauser

    PHYOX microalgea cultivation in Novska/Croatia

  • Microalgae are suitable as medicine, superfood and biofuel. What makes algae the substance of the 21st century and how the company Phyox is taking its cultivation to a new level. Photographed for issue 2_23 of 'changes', the customer magazine of Endress + Hauser

    PHYOX microalgea cultivation in Novska/Croatia

  • Microalgae are suitable as medicine, superfood and biofuel. What makes algae the substance of the 21st century and how the company Phyox is taking its cultivation to a new level. Photographed for issue 2_23 of 'changes', the customer magazine of Endress + Hauser

    PHYOX microalgea cultivation in Novska/Croatia

  • Microalgae are suitable as medicine, superfood and biofuel. What makes algae the substance of the 21st century and how the company Phyox is taking its cultivation to a new level. Photographed for issue 2_23 of 'changes', the customer magazine of Endress + Hauser

    PHYOX microalgea cultivation in Novska/Croatia

  • Microalgae are suitable as medicine, superfood and biofuel. What makes algae the substance of the 21st century and how the company Phyox is taking its cultivation to a new level. Photographed for issue 2_23 of 'changes', the customer magazine of Endress + Hauser

    PHYOX microalgea cultivation in Novska/Croatia

  • Microalgae are suitable as medicine, superfood and biofuel. What makes algae the substance of the 21st century and how the company Phyox is taking its cultivation to a new level. Photographed for issue 2_23 of 'changes', the customer magazine of Endress + Hauser

    PHYOX microalgea cultivation in Novska/Croatia

  • Microalgae are suitable as medicine, superfood and biofuel. What makes algae the substance of the 21st century and how the company Phyox is taking its cultivation to a new level. Photographed for issue 2_23 of 'changes', the customer magazine of Endress + Hauser

    PHYOX microalgea cultivation in Novska/Croatia

    Founder and CEO Bernd Herrmann

  • Microalgae are suitable as medicine, superfood and biofuel. What makes algae the substance of the 21st century and how the company Phyox is taking its cultivation to a new level. Photographed for issue 2_23 of 'changes', the customer magazine of Endress + Hauser

    PHYOX microalgea cultivation in Novska/Croatia

    Founder and CEO Bernd Herrmann

  • Microalgae are suitable as medicine, superfood and biofuel. What makes algae the substance of the 21st century and how the company Phyox is taking its cultivation to a new level. Photographed for issue 2_23 of 'changes', the customer magazine of Endress + Hauser

    PHYOX microalgea cultivation in Novska/Croatia

    Founder and CEO Bernd Herrmann

  • Microalgae are suitable as medicine, superfood and biofuel. What makes algae the substance of the 21st century and how the company Phyox is taking its cultivation to a new level. Photographed for issue 2_23 of 'changes', the customer magazine of Endress + Hauser

    PHYOX microalgea cultivation in Novska/Croatia

    Founder and CEO Bernd Herrmann

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