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Franz Josef Maier, chef of Maiers Kirschner Stuben in Rottach-Egern
Client – Callwey Publishing
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Morning view of Rottach-Egern at the southern end of the lake
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Countess von Moltke and Chef de Cuisine Thomas Kellermann
Park-Hotel Egerner Hoefe
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Lakeshore
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Green Pina Colada Smoothie and vegan Smoothie Bowl
Schuster´s Milk and Coffee Bar
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The Schusters
Schuster´s Milk and Coffee Bar
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Cruising the lake
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Lake charr with asparagus risotto
Restaurant Herzog Maximilian – Gmund
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Guest with his dog Sissi
Restaurant Herzog Maximilian – Gmund
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Bathing jetty
Lido Kaltenbrunn
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Carla, head of service
Mountain hotel Altes Wallberghaus
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Pan-fried cheese dumplings
Mountain hotel Altes Wallberghaus
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Chapel Holy Cross on the Wallberg
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Chef de cuisine Chiori Kudo
Mizu restaurant in Hotel Bachmair Weissach
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Sashimi with herbs and beetroot
Mizu restaurant in Hotel Bachmair Weissach
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Marina Gmund
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Chef de cuisine Frank Mollenhauer
Ostiner Stub´n
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Sashimi carpaccio
Ostiner Stub´n
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Lake and mountains
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Chef de cusine Norman Fischer
Hotel The Tegernsee
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Table with lake view
Hotel The Tegernsee
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Hotel The Tegernsee
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Brigade de cuisine
Freihaus Brenner
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Matje made from local fish
Freihaus Brenner
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Angler
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Chef de cuisine Lucky
Thai Stüberl/Bussi Baby
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Shrimp salad
Thai Stüberl/Bussi Baby
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Morning sun
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Chef de cuisine Christian Juergens
Restaurant Ueberfahrt – Rottach-Egern
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Potato Box
Restaurant Ueberfahrt – Rottach-Egern
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Boarhof – organic farm and shop
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Beehive
Boarhof – organic farm and shop
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Quiche with onions and salad
Boarhof – organic farm and shop
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Aibl Alm
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Host Georg „Schorsch“ Ertl
Aibl Alm
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Roast goose with potato dumplings and red cabbage
Aibl Alm
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Lakeshore
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Hosts Baerbel und Thomas Gigl
Alpine restaurant Neureuth
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Spinach Dumplings with butter and Parmesan shavings
Alpine restaurant Neureuth
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Paraglider