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Franz Josef Maier, chef of Maiers Kirschner Stuben in Rottach-Egern
Client – Callwey Publishing
Morning view of Rottach-Egern at the southern end of the lake
Countess von Moltke and Chef de Cuisine Thomas Kellermann
Park-Hotel Egerner Hoefe
Lakeshore
Green Pina Colada Smoothie and vegan Smoothie Bowl
Schuster´s Milk and Coffee Bar
The Schusters
Schuster´s Milk and Coffee Bar
Cruising the lake
Lake charr with asparagus risotto
Restaurant Herzog Maximilian – Gmund
Guest with his dog Sissi
Restaurant Herzog Maximilian – Gmund
Bathing jetty
Lido Kaltenbrunn
Carla, head of service
Mountain hotel Altes Wallberghaus
Pan-fried cheese dumplings
Mountain hotel Altes Wallberghaus
Chapel Holy Cross on the Wallberg
Chef de cuisine Chiori Kudo
Mizu restaurant in Hotel Bachmair Weissach
Sashimi with herbs and beetroot
Mizu restaurant in Hotel Bachmair Weissach
Marina Gmund
Chef de cuisine Frank Mollenhauer
Ostiner Stub´n
Sashimi carpaccio
Ostiner Stub´n
Lake and mountains
Chef de cusine Norman Fischer
Hotel The Tegernsee
Table with lake view
Hotel The Tegernsee
Hotel The Tegernsee
Brigade de cuisine
Freihaus Brenner
Matje made from local fish
Freihaus Brenner
Angler
Chef de cuisine Lucky
Thai Stüberl/Bussi Baby
Shrimp salad
Thai Stüberl/Bussi Baby
Morning sun
Chef de cuisine Christian Juergens
Restaurant Ueberfahrt – Rottach-Egern
Potato Box
Restaurant Ueberfahrt – Rottach-Egern
Boarhof – organic farm and shop
Beehive
Boarhof – organic farm and shop
Quiche with onions and salad
Boarhof – organic farm and shop
Aibl Alm
Host Georg „Schorsch“ Ertl
Aibl Alm
Roast goose with potato dumplings and red cabbage
Aibl Alm
Lakeshore
Hosts Baerbel und Thomas Gigl
Alpine restaurant Neureuth