Sashimi at „Tarumi“

Client: B-EAT

Service at „Tarumi“

Chef Hitoshi Tarumi

Crossing, Kotake-Mukaihara

„New York Grill and Bar“, Park Hyatt

Chef Steffan Heerdt with selected Wagyu pieces, „New York Grill and Bar“, Park Hyatt

Wagyu Steak, „New York Grill and Bar“, Park Hyatt

Side street in Shinjuku

Poached oysters with mediterranean relish at „Minatomachi Bar“

Chef Akira Matsuoka, „Minatomachi Bar“

School children having lunch, Tsukiji outer market area

Sushibar „Bun“, old Tsukiji market, Isogai-san and her mother

Yo-chan, Sushi Chef at „Bun“

Sushi at „Bun“

Godzilla, Shinjuku Station

Thomas Kuczynski, connoisseur of japanese culture and food

Umi-budo (sea grapes) at Izakaya „Era“

Izakaya „Era“

Bar and Izakaya streets, Shin Okubo

Ramen shop „Afuri“

Vegan ramen at „Afuri“

View on Toranomon area