• B-EAT magazine production on fine food in Tokyo, Japan. The story shows sushi, vegan Ramen, Wagyu Steak, street food and many other delicacies.

    Sashimi at „Tarumi“

    Client: B-EAT

  • B-EAT magazine production on fine food in Tokyo, Japan. The story shows sushi, vegan Ramen, Wagyu Steak, street food and many other delicacies.

    Service at „Tarumi“

    Client: B-EAT

  • B-EAT magazine production on fine food in Tokyo, Japan. The story shows sushi, vegan Ramen, Wagyu Steak, street food and many other delicacies.

    Chef Hitoshi Tarumi

    Client: B-EAT

  • B-EAT magazine production on fine food in Tokyo, Japan. The story shows sushi, vegan Ramen, Wagyu Steak, street food and many other delicacies.

    Crossing, Kotake-Mukaihara

    Client: B-EAT

  • B-EAT magazine production on fine food in Tokyo, Japan. The story shows sushi, vegan Ramen, Wagyu Steak, street food and many other delicacies.

    „New York Grill and Bar“, Park Hyatt

    Client: B-EAT

  • B-EAT magazine production on fine food in Tokyo, Japan. The story shows sushi, vegan Ramen, Wagyu Steak, street food and many other delicacies.

    Chef Steffan Heerdt with selected Wagyu pieces, „New York Grill and Bar“, Park Hyatt

    Client: B-EAT

  • B-EAT magazine production on fine food in Tokyo, Japan. The story shows sushi, vegan Ramen, Wagyu Steak, street food and many other delicacies.

    Wagyu Steak, „New York Grill and Bar“, Park Hyatt

    Client: B-EAT

  • B-EAT magazine production on fine food in Tokyo, Japan. The story shows sushi, vegan Ramen, Wagyu Steak, street food and many other delicacies.

    Side street in Shinjuku

    Client: B-EAT

  • B-EAT magazine production on fine food in Tokyo, Japan. The story shows sushi, vegan Ramen, Wagyu Steak, street food and many other delicacies.

    Poached oysters with mediterranean relish at „Minatomachi Bar“

    Client: B-EAT

  • B-EAT magazine production on fine food in Tokyo, Japan. The story shows sushi, vegan Ramen, Wagyu Steak, street food and many other delicacies.

    Chef Akira Matsuoka, „Minatomachi Bar“

    Client: B-EAT

  • B-EAT magazine production on fine food in Tokyo, Japan. The story shows sushi, vegan Ramen, Wagyu Steak, street food and many other delicacies.

    School children having lunch, Tsukiji outer market area

    Client: B-EAT

  • B-EAT magazine production on fine food in Tokyo, Japan. The story shows sushi, vegan Ramen, Wagyu Steak, street food and many other delicacies.

    Sushibar „Bun“, old Tsukiji market, Isogai-san and her mother

    Client: B-EAT

  • B-EAT magazine production on fine food in Tokyo, Japan. The story shows sushi, vegan Ramen, Wagyu Steak, street food and many other delicacies.

    Yo-chan, Sushi Chef at „Bun“

    Client: B-EAT

  • B-EAT magazine production on fine food in Tokyo, Japan. The story shows sushi, vegan Ramen, Wagyu Steak, street food and many other delicacies.

    Sushi at „Bun“

    Client: B-EAT

  • B-EAT magazine production on fine food in Tokyo, Japan. The story shows sushi, vegan Ramen, Wagyu Steak, street food and many other delicacies.

    Godzilla, Shinjuku Station

    Client: B-EAT

  • B-EAT magazine production on fine food in Tokyo, Japan. The story shows sushi, vegan Ramen, Wagyu Steak, street food and many other delicacies.

    Thomas Kuczynski, connoisseur of japanese culture and food

    Client: B-EAT

  • B-EAT magazine production on fine food in Tokyo, Japan. The story shows sushi, vegan Ramen, Wagyu Steak, street food and many other delicacies.

    Umi-budo (sea grapes) at Izakaya „Era“

    Client: B-EAT

  • B-EAT magazine production on fine food in Tokyo, Japan. The story shows sushi, vegan Ramen, Wagyu Steak, street food and many other delicacies.

    Izakaya „Era“

    Client: B-EAT

  • B-EAT magazine production on fine food in Tokyo, Japan. The story shows sushi, vegan Ramen, Wagyu Steak, street food and many other delicacies.

    Bar and Izakaya streets, Shin Okubo

    Client: B-EAT

  • B-EAT magazine production on fine food in Tokyo, Japan. The story shows sushi, vegan Ramen, Wagyu Steak, street food and many other delicacies.

    Ramen shop „Afuri“

    Client: B-EAT

  • B-EAT magazine production on fine food in Tokyo, Japan. The story shows sushi, vegan Ramen, Wagyu Steak, street food and many other delicacies.

    Vegan ramen at „Afuri“

    Client: B-EAT

  • B-EAT magazine production on fine food in Tokyo, Japan. The story shows sushi, vegan Ramen, Wagyu Steak, street food and many other delicacies.

    View on Toranomon area

    Client: B-EAT