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Sashimi at „Tarumi“
Client: B-EAT
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Service at „Tarumi“
Client: B-EAT
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Chef Hitoshi Tarumi
Client: B-EAT
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Crossing, Kotake-Mukaihara
Client: B-EAT
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„New York Grill and Bar“, Park Hyatt
Client: B-EAT
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Chef Steffan Heerdt with selected Wagyu pieces, „New York Grill and Bar“, Park Hyatt
Client: B-EAT
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Wagyu Steak, „New York Grill and Bar“, Park Hyatt
Client: B-EAT
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Side street in Shinjuku
Client: B-EAT
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Poached oysters with mediterranean relish at „Minatomachi Bar“
Client: B-EAT
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Chef Akira Matsuoka, „Minatomachi Bar“
Client: B-EAT
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School children having lunch, Tsukiji outer market area
Client: B-EAT
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Sushibar „Bun“, old Tsukiji market, Isogai-san and her mother
Client: B-EAT
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Yo-chan, Sushi Chef at „Bun“
Client: B-EAT
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Sushi at „Bun“
Client: B-EAT
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Godzilla, Shinjuku Station
Client: B-EAT
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Thomas Kuczynski, connoisseur of japanese culture and food
Client: B-EAT
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Umi-budo (sea grapes) at Izakaya „Era“
Client: B-EAT
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Izakaya „Era“
Client: B-EAT
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Bar and Izakaya streets, Shin Okubo
Client: B-EAT
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Ramen shop „Afuri“
Client: B-EAT
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Vegan ramen at „Afuri“
Client: B-EAT
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View on Toranomon area
Client: B-EAT